Brew Guide
Cold Brew
Smooth, low in bitterness and made the night before.
- Grind
- Coarse
- Ratio
- 1 : 8 concentrate (e.g. 100 g coffee to 800 ml water)
- Water
- Cold or room-temperature water
- Time
- 12 – 18 hours
- Recommended roast
- Medium or Dark Roast
You will need
- French Press or large jar
- Coarse-ground NĀWA coffee
- Cold water
- Filter or sieve
Method
- 1
Add 100 g of coarse-ground coffee to a French press or jar.
- 2
Pour in 800 ml of cold water and stir so all the grounds are wet.
- 3
Cover and leave in the fridge for 12–18 hours.
- 4
Press the plunger, or strain through a filter.
- 5
Dilute the concentrate 1 : 1 with water or milk and serve over ice.
Tip
The concentrate keeps in a sealed bottle in the fridge for up to a week.
Brewing recommendations are general guidance — adjust to your taste and equipment.