Our Coffee
Grown in the hills of western Nepal.
One origin, four roast profiles, two processing methods — all from Himalayan-grown Arabica.
The Origin
Palpa & Gulmi, Nepal
Our current single-origin coffee comes from the hill districts of Palpa and Gulmi in western Nepal. Here, coffee grows on terraced slopes between 600 and 1,600 metres, among forests, farms and small villages.
The altitude brings cool nights and warm days, giving the cherries time to ripen slowly — building the sweetness and character that make Nepali coffee special.
- Region
- Palpa & Gulmi, Nepal
- Altitude
- 600 – 1,600 m
- Variety
- 100% Arabica
- Processing
- Washed or Honey
Processing
Washed or Honey — you choose.
After harvest, the fruit of the coffee cherry has to be removed from the bean. How that's done shapes the flavour in your cup.
Washed
Clean & bright
The fruit is fully removed and the beans are washed before drying. The result is a clean, clear cup where the origin's brightness and delicate notes shine.
Honey
Sweet & rounded
Some of the sticky fruit — the "honey" — is left on the bean as it dries. This adds natural sweetness and a fuller, rounder body.
Roast Profiles
Four ways to taste one origin
Light Roast
Citrus · Floral · Berry · Honey-like sweetness
BodyLight–Medium
FinishBright & Clean
Medium Roast
Citrus · Cocoa · Caramel · Floral sweetness
BodyMedium
FinishSmooth & Balanced
Medium-Dark Roast
Dark Chocolate · Cocoa · Roasted Nuts · Caramel
BodyMedium–Full
FinishRich & Smooth
Dark Roast
Dark Chocolate · Toasted Nuts · Molasses · Subtle Smokiness
BodyFull
FinishBold & Lingering
The Roast
Roasted in controlled batches
Our carefully selected Himalayan Arabica beans are expertly roasted in controlled batches to bring out their natural aroma, sweetness, and balanced character. Each roast is carefully developed to preserve the unique qualities of the beans while delivering a smooth, flavorful and aromatic cup.
Roasted in Chandragiri on a modern commercial roaster with gas & electric heating.
Shop the roasts