Brew Guide
Pour Over
Clean, bright and aromatic — made for lighter roasts.
- Grind
- Medium to Medium-Fine
- Ratio
- 1 : 16 (e.g. 15 g coffee to 250 ml water)
- Water
- 90–95 °C
- Time
- 2½ – 3½ minutes
- Recommended roast
- Light or Medium Roast
You will need
- Pour-over dripper and filter
- Medium-ground NĀWA coffee
- Kettle (gooseneck if you have one)
- Scale
- Timer
Method
- 1
Rinse the paper filter with hot water to remove papery taste and warm the dripper. Discard the water.
- 2
Add 15 g of medium-ground coffee and level the bed.
- 3
Pour about 40 ml of water to bloom. Wait 30–40 seconds.
- 4
Pour the rest slowly in gentle circles, keeping the water level steady, until you reach 250 ml.
- 5
Let it drain completely. Total time should be around 3 minutes.
Tip
Draining too fast and tasting sour? Grind finer. Too slow and bitter? Grind coarser.
Brewing recommendations are general guidance — adjust to your taste and equipment.