Brew Guide
Reusable Filter
Pour-over without paper — a little more body, a lot less waste.
- Grind
- Medium or Medium-Fine
- Ratio
- 1 : 16 (e.g. 15 g coffee to 250 ml water)
- Water
- 90–95 °C
- Time
- 3 – 4 minutes
- Recommended roast
- Light or Medium Roast
You will need
- NĀWA Reusable Filter
- Medium-ground NĀWA coffee
- Mug or carafe
- Kettle
- Timer
Method
- 1
Place the reusable filter over your mug or carafe.
- 2
Add 15 g of medium or medium-fine ground coffee.
- 3
Pour a little hot water to wet the grounds and let them bloom for 30 seconds.
- 4
Pour the remaining water slowly in circles up to 250 ml.
- 5
Let it drain fully, then remove the filter.
- 6
Empty the grounds and rinse the filter with warm water straight after use.
Tip
A reusable filter lets more natural oils through than paper, so expect a slightly fuller body.
Brewing recommendations are general guidance — adjust to your taste and equipment.